Made by hand each morning, served the way they should be
with butter, with care, with onions caramelized slowly until they sing.
Old recipes
Newly beloved.
We’ve made pierogies the same way since the very first batch – by hand, in small lots, from ingredients we trust. Nothing fancy. Just the way grandmothers did it, because that’s the way that works.
Try us once and you’ll be convinced. Our menu bursts with flavor. Our staff is attentive and friendly. When you dine with us, you’re always in good hands.
“I was told these were the best pierogies in the area, and the person who told me was right. Even better than the pierogies was the haluski which was incredible and reminded me of my great aunt’s. You can also buy the pierogies frozen which I’m absolutely going to do to keep in the freezer for Steeler season. Stuffed cabbage was also awesome. Zero bad things to say about this place 5/5 no doubt about it.”
— Robbie R.
Feed the room.
Hoagie rings, three- and six-foot hoagies, meat & cheese trays, full trays of pierogies and stuffed cabbage. Office lunches, weddings, Steeler Sundays — we’ve got it covered.
